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Tag Archives: salt
Salted Meat for a Long Journey at Sea
I recently received an email from a fellow historical foodie, who…well, for efficiency sake, I’ll include his email message while respecting his privacy: Good evening, First I’d like to say that I watch your YouTube historical cooking videos quite avidly, … Continue reading
Posted in 18th Century Cooking, Historic Cooking, Recipe
Tagged farley, food, knowles, mason, preserving, sailor, salt, salted beef, salted pork, saltpetre
11 Comments
Another Fine Resource
Here’s a link to an excellent resource for best (and worst) cooking, food-preparation, and home-remedy practices of southern England, compiled and published by William Ellis in 1750.
Savoring the Past 