Tag Archives: cheese

Preserved Walnuts

Posted on June 24, 2013 by Kevin Carter

In preparation for our upcoming wedding, my fiancée, Kelly, and I visited a wonderful cheese shop in Kalamazoo, Michigan this weekend, hoping to explore different cheese options for our reception. The tiny shop was packed with wide-eyed shoppers, and the busy … Continue reading →

Posted in 18th Century Cooking, Historic Cooking, Ingredients | Tagged , , , | 17 Comments

Parmesan Cheese Tart

Posted on May 6, 2013 by Jon Townsend

  Ok, I am obviously some kind of cheese pie freak, and I admit this is my third cheesecake type recipe in the last couple of months, but you will just have to bear with me. In the past, we … Continue reading →

Posted in 18th Century Cooking, Historic Cooking, Pies, Recipe, Video | Tagged , , , | 6 Comments

Another Fine Resource

Posted on July 18, 2012 by Kevin Carter

Here’s a link to an excellent resource for best (and worst) cooking, food-preparation, and home-remedy practices of southern England, compiled and published by William Ellis in 1750.

Posted in Baking, Bread, Medicine, Recipe | Tagged , , , , , , , , , , , , , , , , , | Leave a comment