Tag Archives: preserved

Preserved Walnuts

Posted on June 24, 2013 by Kevin Carter

In preparation for our upcoming wedding, my fiancée, Kelly, and I visited a wonderful cheese shop in Kalamazoo, Michigan this weekend, hoping to explore different cheese options for our reception. The tiny shop was packed with wide-eyed shoppers, and the busy … Continue reading →

Posted in 18th Century Cooking, Historic Cooking, Ingredients | Tagged , , , | 17 Comments