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Tag Archives: lobscouse
Lobscouse
Ship’s bread or hard tack as it was known in the 19th century was a staple of the sailor’s diet in the 18th and 19th century and was also frequently issued to soldiers and used by other long distance travelers. … Continue reading
Posted in 18th Century Cooking, Bread, Historic Cooking, Recipe, Video
Tagged bisket, bread, lobscouse, ship's
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