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18th Century Pasties, Part Two

As I began my quest to understand the 18th century pasty, I figured the first thing I needed to do was to leave behind all of my modern notions of what they were. I needed to travel light, leaving plenty … Continue reading

Posted in 18th Century Cooking, Baking, Historic Cooking, Ingredients, Pies, Recipe, Video | Tagged , , , , , , , , | 4 Comments