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Tag Archives: mushroom
Mushroom Ketchup
The first recipe for tomato ketchup was in 1801, but tomato ketchup did not become popular until the mid-19th century. The tomato plant is a member of the deadly nightshade family and many people considered it a deadly poison in … Continue reading
Posted in 18th Century Cooking, Historic Cooking, Ingredients, Recipe, Spices, Video
Tagged ketchup, mushroom, seasoning
2 Comments
Savoring the Past 