-
Recent Posts
Blogroll
Links
Top Posts & Pages
- 18th and Early 19th Century Cookbooks: Searchable, and FREE.
- Suet, Part two: What it is, What it isn't, and What to Look For
- 18th Century Cornbread
- Mushroom Ketchup
- Preparing Salt Pork
- Spices in the 18th Century English Kitchen
- Kitchen Pepper Recipes
- Pemmican
- Did George Washington use Ketchup?
- Seasoning Cast Iron Cookware
Archives
- June 2023
- November 2021
- February 2017
- December 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- September 2015
- August 2015
- November 2014
- September 2014
- August 2014
- July 2014
- May 2014
- April 2014
- January 2014
- November 2013
- October 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
Categories
-
Join 1,995 other subscribers
Meta
Jas. Townsend and Son Facebook
Tag Archives: Vegetable pie
Delicious Savory Onion Pie
Today’s recipe is a wonderful savory onion pie from “The Little Primitive Cookery” cookbook. This cookbook is a compilation of 18th century recipes that this particular author put together for people of lesser means. This onion pie was probably a … Continue reading
Posted in 18th Century Cooking, Baking, Historic Cooking, Ingredients, Spices, Video
Tagged onion, pie, Vegetable pie
2 Comments
Savoring the Past 