Tag Archives: Fried

Fried Chicken

We usually think of fried chicken traditionally as an American dish, but today I’m going to share with you an old English recipe from a little recipe book by Nathan Bailey called “Dictionarium Domesticum” written in 1736 that I think … Continue reading

Posted in 18th Century Cooking, Historic Cooking, Ingredients, Spices, Video | Tagged , , | 2 Comments