Tag Archives: Martha Washington

Oxford Kate’s Sausage Recipe

Today Michael Dragoo is helping us with an Oxford Kate sausage recipe from Martha Washington’s cookbook. Martha Washington believes this should have been called Oxford Gate sausages after a tavern located near the north gate in Oxford but may have … Continue reading

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Posted in 18th Century Cooking, Historic Cooking, Ingredients, Recipe, Spices, Video | Tagged , | 1 Comment