Tag Archives: sausage

Oxford Kate’s Sausage Recipe

Posted on July 29, 2016 by Jennifer Stanley

Today Michael Dragoo is helping us with an Oxford Kate sausage recipe from Martha Washington’s cookbook. Martha Washington believes this should have been called Oxford Gate sausages after a tavern located near the north gate in Oxford but may have … Continue reading →

Posted in 18th Century Cooking, Historic Cooking, Ingredients, Recipe, Spices, Video | Tagged , | 1 Comment

Suet, Part Four: A Few Recipes.

Posted on January 23, 2013 by Kevin Carter

While perusing several 18th century cookbooks, I’ve identified and included below a selection of recipes using suet. I chose these recipes because they seem to be fairly typical representations of food categories which commonly use suet: puddings, dumplings, pastry crusts, … Continue reading →

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