Tag Archives: doughnut

A Simply Fantastic Lemon Cream

Don’t be fooled by the word “cream.” This delicious recipe for Lemon Cream from Amelia Simmons’ cookbook American Cookery (1796), is ironically completely dairy-free. Instead, it uses an interesting egg-cooking technique which yields a delicious custard-like dessert. While fruit creams of this … Continue reading

Advertisement

Posted in 18th Century Cooking, Historic Cooking, Recipe, Video | Tagged , , , | 11 Comments