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Tag Archives: mixed grains
Historic Mixed Grain Bread
Bread was an important food source in the 18th century. Not only was it a staple, in and of itself, but it was also an important ingredient in many other foods. It was known to many as a staff of … Continue reading
Posted in 18th Century Cooking, Baking, Bread, Historic Cooking, Ingredients, Recipe, Video
Tagged baking, bread, mixed grains
3 Comments
Savoring the Past 