-
Recent Posts
Blogroll
Links
Top Posts & Pages
Archives
- June 2023
- November 2021
- February 2017
- December 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- September 2015
- August 2015
- November 2014
- September 2014
- August 2014
- July 2014
- May 2014
- April 2014
- January 2014
- November 2013
- October 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
Categories
-
Join 2,023 other subscribers
Meta
Jas. Townsend and Son Facebook
Tag Archives: stew
Split Pea Stew with Beef (“The Green Death”)
3 Pints Boiling Water Half pound Dried Peas (soaked overnight) Half pound Beef Flour Potatoes Onion Parsnips Salt Pepper For this recipe I’ve got about a half a pound of dried peas. We soak these overnight, so they’re going to … Continue reading
Posted in 18th Century Cooking, Historic Cooking, Ingredients, Recipe, Video
Tagged beef, Peas, soldier cooking, stew
1 Comment