Tag Archives: beef

Split Pea Stew with Beef (“The Green Death”)

3 Pints Boiling Water Half pound Dried Peas (soaked overnight) Half pound Beef Flour Potatoes Onion Parsnips Salt Pepper For this recipe I’ve got about a half a pound of dried peas. We soak these overnight, so they’re going to … Continue reading

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18th Century Pasties, Part One

Say the word “Pasty” (pronounced “past-ee”), and you’ll likely receive a passionate Pavlovian response from hungry folks from several regions of the U.S. (i.e., Michigan’s U.P., or parts of Pennsylvania, Wisconsin, Montana, and California). Echoes of the lip-smacking cheers reverberate … Continue reading

Posted in 18th Century Cooking, Baking, Historic Cooking, Ingredients, Pies, Recipe, Video | Tagged , , , , , , | 5 Comments