Tag Archives: Charles Carter

18th Century Pasties, Part One

Say the word “Pasty” (pronounced “past-ee”), and you’ll likely receive a passionate Pavlovian response from hungry folks from several regions of the U.S. (i.e., Michigan’s U.P., or parts of Pennsylvania, Wisconsin, Montana, and California). Echoes of the lip-smacking cheers reverberate … Continue reading

Posted in 18th Century Cooking, Baking, Historic Cooking, Ingredients, Pies, Recipe, Video | Tagged , , , , , , | 5 Comments