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Tag Archives: stuffing
Bread Stuffing
This is a delicious and simple bread stuffing from Amelia Simmons’ 1796 cookbook, American Cookery. Amelia Simmons suggested stuffing the bird before you roast it, but for safety purposes, you should cook this stuffing separately. 1 pound Wheat Breadcrumb 3 Eggs well beaten … Continue reading
Posted in 18th Century Cooking, Baking, Bread, Historic Cooking, Ingredients, Recipe, Video
Tagged holiday, stuffing, Turkey
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