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Tag Archives: Corn
18th Century Cornbread
For common people in 18th century Great Britain and the American colonies, there were three main dietary pillars, bread, porridge, and ale. People depended on these three things for survival. While there were many similarities between English cooking and that … Continue reading
Posted in 18th Century Cooking, Baking, Bread, Historic Cooking, Ingredients, Recipe, Video
Tagged baking, Corn, cornbread
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Savoring the Past 