Tag Archives: desert

Lemon Minced Pie

Posted on July 28, 2016 by Jennifer Stanley

Our recipe today comes from Maria Rundell’s 1808 cookbook, “A New System of Domestic Cookery.” This is a recipe for a minced pie, but it’s a little different. It’s got a different twist on it. It’s a lemon minced pie. … Continue reading →

Posted in 18th Century Cooking, Baking, Historic Cooking, Ingredients, Pies, Recipe, Video | Tagged , | 1 Comment