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Tag Archives: leaven
Making Leaven
Leaven or Sourdough Starter is very easy to make. First you make a very simple bread. 4 cups unbleached Bread Flour 1 tsp. Kosher Salt 1 packet Instant Yeast 1 ½ cups warm water Mix together your bread flour, salt, … Continue reading →
Posted in 18th Century Cooking, Baking, Bread, Historic Cooking, Ingredients, Recipe, Video
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Tagged barm, bread, leaven, sour dough, yeast
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2 Comments
Leaven
There is a distinction between the word leavening and the word leaven. The word leavening is a generic term meaning anything that you add to dough that creates a lighter and fluffier loaf when you’re finished. Leavening can be mechanical, … Continue reading →
Posted in 18th Century Cooking, Baking, Bread, Historic Cooking, Ingredients, Video
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Tagged barm, bread, leaven, yeast
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1 Comment
Savoring the Past 