Tag Archives: mace

Read Twice, Bake Once.

Posted on November 20, 2012 by Kevin Carter

When it comes to interpreting 18th century cookbooks, sometimes it pays to go with your instinct when it tells you a recipe may be inaccurate. Take for instance this recipe from the book “The Universal Cook” by Francis Collingwood and … Continue reading →

Posted in Baking, Ingredients, Pies, Recipe, Spices | Tagged , , , , , | 2 Comments

Spices in the 18th Century English Kitchen

Posted on November 15, 2012 by Kevin Carter

Proper seasoning can make all the difference between a bland chunk of meat and a course fit for royalty. We decided to dig through a collection of 18th and early 19th century cookbooks to see which spices were mentioned. We … Continue reading →

Posted in Baking | Tagged , , , , , , , , , | 9 Comments