Tag Archives: pain perdue

Payn Perdu (French Toast)

Who doesn’t like a nice big plate of French toast? Nice firm bread soaked in eggs with milk, maybe garnished with a little bit of fresh fruit, some cinnamon and slathered over the top with maple syrup. Have you ever … Continue reading

Posted in 18th Century Cooking, Bread, Historic Cooking, Ingredients, Recipe, Video | Tagged , | 9 Comments