Tag Archives: Pasta

18th Century Vermicelli Pudding aka Kugel

Posted on September 21, 2015 by Jon Townsend

This is an interesting vermicelli pudding from 1784 edition of  The Art of Cookery Made Plain and Easy by Hannah Glasse. 1 Pint Milk 4 Oz Vermicelli Ground Cinnamon to taste 1 Cup Heavy Cream 4 Oz Melted Butter 4 … Continue reading →

Posted in 18th Century Cooking, Baking, Historic Cooking, Recipe, Video | Tagged , , , , | 5 Comments