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Tag Archives: vermicelli
18th Century Vermicelli Pudding aka Kugel
This is an interesting vermicelli pudding from 1784 edition of The Art of Cookery Made Plain and Easy by Hannah Glasse. 1 Pint Milk 4 Oz Vermicelli Ground Cinnamon to taste 1 Cup Heavy Cream 4 Oz Melted Butter 4 … Continue reading
Posted in 18th Century Cooking, Baking, Historic Cooking, Recipe, Video
Tagged baked pudding, kuegel, Pasta, pudding, vermicelli
5 Comments
Savoring the Past 