Tag Archives: Pasta

18th Century Vermicelli Pudding aka Kugel

This is an interesting vermicelli pudding from 1784 edition of  The Art of Cookery Made Plain and Easy by Hannah Glasse. 1 Pint Milk 4 Oz Vermicelli Ground Cinnamon to taste 1 Cup Heavy Cream 4 Oz Melted Butter 4 … Continue reading

Posted in 18th Century Cooking, Baking, Historic Cooking, Recipe, Video | Tagged , , , , | 5 Comments