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Tag Archives: potash cake
American Potash Cake
Today’s recipe is for what was call American potash cake. 4 cups Flour (Rye, wheat, or any type you like) 8 tbsp. Pork Lard (or butter) 1 cup Sour Milk (If you don’t have sour milk, you can add 1 … Continue reading
Posted in 18th Century Cooking, Baking, Historic Cooking, Ingredients, Recipe, Video
Tagged Chemical Leavening, pearl ash, Potash, potash cake
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Savoring the Past 