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Tag Archives: Sweet potato
1796 Sweet Potato Pudding
Today we’ll be making a wonderful sweet potato pudding from Amelia Simmons’ 1796 cookbook, American Cookery. 1 ½ pounds Sweet Potatoes (Can substitute Winter Squash, Crookneck Squash, Pumpkin, or any Potatoes) 3 Large Apples 3 ½ tablespoons Breadcrumbs 1 tablespoon flour … Continue reading
Posted in 18th Century Cooking, Historic Cooking, Ingredients, Recipe, Spices, Video
Tagged baked pudding, baking, pudding, Sweet potato
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Savoring the Past 