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Tag Archives: unleavened
Simple Biscuits
Today’s recipe is based on a recipe out of Eliza Smith’s cookbook and let me read you the recipe. It says, “To make biscuits, to a quart of flour take a quarter of a pound of butter and a quarter … Continue reading
Posted in 18th Century Cooking, Baking, Historic Cooking, Ingredients, Recipe, Video
Tagged bisscuit, simple, unleavened
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Savoring the Past 