Tag Archives: bisscuit

Simple Biscuits

Today’s recipe is based on a recipe out of Eliza Smith’s cookbook and let me read you the recipe. It says, “To make biscuits, to a quart of flour take a quarter of a pound of butter and a quarter … Continue reading

Posted in 18th Century Cooking, Baking, Historic Cooking, Ingredients, Recipe, Video | Tagged , , | 1 Comment