-
Recent Posts
Blogroll
Links
Top Posts & Pages
- 18th and Early 19th Century Cookbooks: Searchable, and FREE.
- Kitchen Pepper Recipes
- Lobscouse
- 18th Century Cornbread
- 18th century Sailor's food - Ships Provisions
- Ship's Biscuit Recipes
- Cooking Ash Cakes
- 18th Century Vermicelli Pudding aka Kugel
- Did George Washington use Ketchup?
- Spices in the 18th Century English Kitchen
Archives
- November 2021
- February 2017
- December 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- September 2015
- August 2015
- November 2014
- September 2014
- August 2014
- July 2014
- May 2014
- April 2014
- January 2014
- November 2013
- October 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
Categories
-
Join 2,003 other subscribers
Meta
Jas. Townsend and Son Facebook
Tag Archives: wiggs
Baking Wiggs Seed Cakes
We are going to be making wiggs today, a sweet little biscuit that was very popular in the 17th and 18th century. The term wigg comes from an earlier Dutch word meaning wedge. The loaves were cut into wedge shapes … Continue reading →
Posted in 18th Century Cooking, Baking, Bread, Historic Cooking, Ingredients, Recipe, Video
|
Tagged baking, barm, earthen oven, wiggs, yeast
|
2 Comments
Savoring the Past 