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A Puff Paste Recipe (with a secret confession)

Our third video series, “18th Century Cooking with Jas. Townsend & Son,” is embarking on a closer look at the three more common types of pastry crusts used in 18th century cookery: the standing crust, the puff paste, and the … Continue reading

Posted in Baking, Ingredients, Pies, Recipe, Video | Tagged , , , , , | 15 Comments