Tag Archives: carrots

Carrot Custard

Posted on March 15, 2016 by Jennifer Stanley

Today we’re doing a carrot pudding out of Amelia Simmons’ cookbook, but this one’s more like, say, a carrot custard. 1 cup boiled, mashed Carrots 5 Eggs ¼ cup butter ¼ cup sugar 1 tsp Cinnamon Rose Water to Taste … Continue reading →

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Carrot Pudding

Posted on March 8, 2016 by Jennifer Stanley

Today’s recipe, a 17th century carrot pudding, comes from The Compleat Cook by Rebecca Price. 6 ounces Breadcrumbs (or Cornmeal) 4 Egg Yolks 2 Egg whites 1 cup Milk 1-2 tablespoons Honey (or Maple Syrup) 2 ounces Sack (Wine) Pinch of … Continue reading →

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