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Tag Archives: custard
Carrot Custard
Today we’re doing a carrot pudding out of Amelia Simmons’ cookbook, but this one’s more like, say, a carrot custard. 1 cup boiled, mashed Carrots 5 Eggs ¼ cup butter ¼ cup sugar 1 tsp Cinnamon Rose Water to Taste … Continue reading
Posted in 18th Century Cooking, Baking, Historic Cooking, Ingredients, Recipe, Video
Tagged Amelia Simmons, American Cookery, carrots, custard, pudding
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A Short Paste, a Delicious Pear Tart, and a Choice of Three Toppings
I’ve mentioned in an early post that there were, for the most part, three types of pastry crusts used in 18th century cooking. This is admittedly a simplification of the goings-on of the old English kitchen. There were other types … Continue reading
Posted in Baking, Ingredients, Recipe, Video
Tagged crust, custard, pan, paste, pear, rolling pin, tart, tin
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Savoring the Past 