Tag Archives: pear

A Short Paste, a Delicious Pear Tart, and a Choice of Three Toppings

Posted on December 10, 2012 by

I’ve mentioned in an early post that there were, for the most part, three types of pastry crusts used in 18th century cooking. This is admittedly a simplification of the goings-on of the old English kitchen. There were other types … Continue reading →

Posted in Baking, Ingredients, Recipe, Video | Tagged , , , , , , , | 9 Comments