-
Recent Posts
Blogroll
Links
Top Posts & Pages
- 18th and Early 19th Century Cookbooks: Searchable, and FREE.
- Did George Washington use Ketchup?
- A Standing Crust Recipe
- 18th century Sailor's food - Ships Provisions
- Mushroom Ketchup
- Preparing Salt Pork
- Spices in the 18th Century English Kitchen
- Switchel: the Original Energy-Ade
- Suet, Part two: What it is, What it isn't, and What to Look For
- A Pork Pie with a Standing Crust
Archives
- February 2017
- December 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- September 2015
- August 2015
- November 2014
- September 2014
- August 2014
- July 2014
- May 2014
- April 2014
- January 2014
- November 2013
- October 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
Categories
Meta
Jas. Townsend and Son Facebook
Tag Archives: pear
A Short Paste, a Delicious Pear Tart, and a Choice of Three Toppings
I’ve mentioned in an early post that there were, for the most part, three types of pastry crusts used in 18th century cooking. This is admittedly a simplification of the goings-on of the old English kitchen. There were other types … Continue reading
Posted in Baking, Ingredients, Recipe, Video
Tagged crust, custard, pan, paste, pear, rolling pin, tart, tin
9 Comments
