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Tag Archives: olive pie
Standing-Crust Pie Recipes
In my last (rather lengthy) post, I shared a recipe for a large standing crust from Mrs. Frazer’s 1791 cookbook, “The Practice of Cookery.” Rather than leave you standing there with an empty pie shell, I thought it would be … Continue reading
Posted in 18th Century Cooking, Baking, Bread, Historic Cooking, Ingredients, Pies, Recipe, Video
Tagged assize, bread cheesecake, fricassee, olive pie, pie, raised, standing crust, vegetable, venison pasty
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Savoring the Past 