Tag Archives: pie

A Pork Pie with a Standing Crust

In a previous post, I presented three common types of pastry crust used in the 18th century: the standing crust, the puff paste, and the short paste. These are fairly broad categories of crusts, and recipes for numerous variations for … Continue reading

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The Christmas Pie

In most English societies, for centuries Christmas has been a time of gatherings, and food, and festivities, and traditions, and family. For many people in the eighteenth century, Christmas was celebrated much differently than it typically is today. Remnants of … Continue reading

Posted in 18th Century Cooking, Baking, Historic Cooking, Ingredients, Pies, Recipe, Spices, Video | Tagged , , , , , | 13 Comments