-
Recent Posts
Blogroll
Links
Top Posts & Pages
- 18th and Early 19th Century Cookbooks: Searchable, and FREE.
- Kitchen Pepper Recipes
- Lobscouse
- 18th Century Cornbread
- 18th century Sailor's food - Ships Provisions
- Cooking Ash Cakes
- 18th Century Vermicelli Pudding aka Kugel
- Ship's Biscuit Recipes
- Spices in the 18th Century English Kitchen
- Suet, Part two: What it is, What it isn't, and What to Look For
Archives
- November 2021
- February 2017
- December 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- September 2015
- August 2015
- November 2014
- September 2014
- August 2014
- July 2014
- May 2014
- April 2014
- January 2014
- November 2013
- October 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
Categories
-
Join 2,003 other subscribers
Meta
Jas. Townsend and Son Facebook
Tag Archives: recipes
Recipes Using Bread Crust Chips and Raspings
In response to our last post on 18th Century No-Knead “French” Bread, a reader asked us to share some original recipes that included crust chips and raspings as an ingredient. If the typical 18th century diet could be reduced down … Continue reading
Savoring the Past 