Tag Archives: Cranberry

Cranberry Sauce and Cranberry Tart

Posted on March 4, 2016 by Jennifer Stanley

I love Amelia Simmons’ recipe for her cranberry sauce. It’s stew, strain, and sweeten. How difficult could it be right? We’re going to use the same techniques that we used when we made our currant jelly and a currant tart, … Continue reading →

Posted in 18th Century Cooking, Baking, Pies, Recipe, Video | Tagged , , , | 1 Comment