Tag Archives: pudding

Suet, Part Four: A Few Recipes.

Posted on January 23, 2013 by Kevin Carter

While perusing several 18th century cookbooks, I’ve identified and included below a selection of recipes using suet. I chose these recipes because they seem to be fairly typical representations of food categories which commonly use suet: puddings, dumplings, pastry crusts, … Continue reading →

Posted in 18th Century Cooking, Historic Cooking, Ingredients, Pies, Recipe | Tagged , , , , , , , , , , , , , | 4 Comments

A White Pot Recipe

Posted on July 25, 2012 by Kevin Carter

  “A white-pot custard for my white-pot queen,” cried Kemp, waving his bauble. “Mark this boy,…A white-pot mermaid custard, with a crust, lashings of cream, eggs, apple-pulse and spice, a little sugar, and manchet bread. Away! Be Swift!” (Tales of … Continue reading →

Posted in Baking, Recipe, Video | Tagged , , , , , , | 13 Comments