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Tag Archives: springtime
Stinging Nettle Soup
Stinging nettles hold a very special place in 18th century food and medicine. Medical books from the time period mention these stinging nettles as good for stopping hemorrhages and promoting urine flow. Large amount of fresh Stinging Nettles 1 ½ … Continue reading
Posted in 18th Century Cooking, Bread, Historic Cooking, Ingredients, Recipe, Video
Tagged greens, Heckewelder, soup, springtime, stinging nettles
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Savoring the Past 